TRANSFORMING YOUR VITALITY
CONTAINS
of phycocyanin
GRADE
BIOACTIVES
MOLECULAR WEIGHT
MEDICAL FOOD GRADE & MOST ACTIVE NATURAL ANTIOXIDANT
Cygen8 with the active compound of phycocyanin in liquid form which has a stronger antioxidant effect than phycocyanin in powder form. Experiment showed that the antioxidant activity of spirulina extract has been measured as 50 times lower during the spray drying process. Hence, phycocyanin powder has very low functional antioxidant properties due to the lost of its solubility and fluorescence compared to Cygen8 in liquid form.
CONTAINS
of phycocyanin
GRADE
BIOACTIVES
MOLECULAR WEIGHT
MEDICAL FOOD GRADE & MOST ACTIVE NATURAL ANTIOXIDANT
Cygen8 with the active compound of phycocyanin in liquid form which has a stronger antioxidant effect than phycocyanin in powder form. Experiment showed that the antioxidant activity of spirulina extract has been measured as 50 times lower during the spray drying process. Hence, phycocyanin powder has very low functional antioxidant properties due to the lost of its solubility and fluorescence compared to Cygen8 in liquid form.
20x
17x
A SOD activity that is
7000x
5x
20x
17x
A SOD activity that is
7000x
5x
FRENCH PATENTED EXTRACTION TECHNOLOGY
Phycocyanin is extracted from marine microalgae using French patented water-based bio-refining technology. The entire extraction process is carried out at low temperature (not exceeding 15°C) and within the range of pH 5 to pH 8.5 to ensure the pH value of phycocyanin is stable and maintain its biological properties.
CHARACTERISTICS OF WATER BASED BIO-REFINING TECHNOLOGY
Better preserve of phycocyanin native structure
Extraction at low temperature (not exceeding 15°C)
Chemical free
High-purity liquid phycocyanin can be extracted
Contains no
synthetic solvents
Neutral taste
and smell
FRENCH PATENTED EXTRACTION TECHNOLOGY
Phycocyanin is extracted from marine microalgae using French patented water-based bio-refining technology. The entire extraction process is carried out at low temperature (not exceeding 15°C) and within the range of pH 5 to pH 8.5 to ensure the pH value of phycocyanin is stable and maintain its biological properties.
CHARACTERISTICS OF WATER BASED BIO-REFINING TECHNOLOGY
Better preserve of phycocyanin native structure
Extraction at low temperature (not exceeding 15°C)
Chemical free
High-purity liquid phycocyanin can be extracted
Contains no
synthetic solvents
Neutral taste
and smell