








TRANSFORMING YOUR VITALITY
CONTAINS
of phycocyanin
GRADE

BIOACTIVES
MOLECULAR WEIGHT
MEDICAL FOOD GRADE & MOST ACTIVE NATURAL ANTIOXIDANT
Cygen8 with the active compound of phycocyanin in liquid form which has a stronger antioxidant effect than phycocyanin in powder form. Experiment showed that the antioxidant activity of spirulina extract has been measured as 50 times lower during the spray drying process. Hence, phycocyanin powder has very low functional antioxidant properties due to the lost of its solubility and fluorescence compared to Cygen8 in liquid form.

CONTAINS
of phycocyanin
GRADE
BIOACTIVES
MOLECULAR WEIGHT
MEDICAL FOOD GRADE & MOST ACTIVE NATURAL ANTIOXIDANT
Cygen8 with the active compound of phycocyanin in liquid form which has a stronger antioxidant effect than phycocyanin in powder form. Experiment showed that the antioxidant activity of spirulina extract has been measured as 50 times lower during the spray drying process. Hence, phycocyanin powder has very low functional antioxidant properties due to the lost of its solubility and fluorescence compared to Cygen8 in liquid form.
20x
17x
A SOD activity that is
7000x

5x

20x
17x
A SOD activity that is
7000x
5x
FRENCH PATENTED EXTRACTION TECHNOLOGY
Phycocyanin is extracted from marine microalgae using French patented water-based bio-refining technology. The entire extraction process is carried out at low temperature (not exceeding 15°C) and within the range of pH 5 to pH 8.5 to ensure the pH value of phycocyanin is stable and maintain its biological properties.
CHARACTERISTICS OF WATER BASED BIO-REFINING TECHNOLOGY
Better preserve of phycocyanin native structure
Extraction at low temperature (not exceeding 15°C)
Chemical free

High-purity liquid phycocyanin can be extracted
Contains no
synthetic solvents
Neutral taste
and smell
FRENCH PATENTED EXTRACTION TECHNOLOGY
Phycocyanin is extracted from marine microalgae using French patented water-based bio-refining technology. The entire extraction process is carried out at low temperature (not exceeding 15°C) and within the range of pH 5 to pH 8.5 to ensure the pH value of phycocyanin is stable and maintain its biological properties.
CHARACTERISTICS OF WATER BASED BIO-REFINING TECHNOLOGY
Better preserve of phycocyanin native structure
Extraction at low temperature (not exceeding 15°C)
Chemical free

High-purity liquid phycocyanin can be extracted
Contains no
synthetic solvents
Neutral taste
and smell

01. Preserves DNA integrity
02. Enhances the endogenous antioxidant capacity of cells


03. Alleviates chronic inflammation
04. Anti-neurodegenerative


05. Decreases the risk of diabetes
06. Safeguards the liver


07. Shields the kidneys
08. Mitigates the risk of cardiovascular problems


09. Supports fat loss and weight management
10. Facilitates wound healing and recovery


11. Anti-melanogenic
12. Serves as a nutritional supplement for cancer patients in remission

01. Preserves DNA integrity

02. Enhances the endogenous antioxidant capacity of cells

03. Alleviates chronic inflammation

04. Anti-neurodegenerative

05. Decreases the risk of diabetes

06. Safeguards the liver

07. Shields the kidneys

08. Mitigates the risk of cardiovascular problems

09. Supports fat loss and weight management

10. Facilitates wound healing and recovery

11. Anti-melanogenic

12. Serves as a nutritional supplement for cancer patients in remission

